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Hi! I'm Jen,

I am a recent graduate of The Culinary Institute of America, where I obtained an Associate Degree in Baking and Pastry Arts and graduated in December 2021.   I have been told by my family that I have been fascinated with food since I was born.  When other kids were watching cartoons, I was watching The Food Network.  When I was 8 I started baking on my own, but from box mixes. Then at 13, I started baking from scratch and developing my own recipes. At 19, I made the decision to continue my education at The Culinary Insitute of Anerica. Now I am 21 and I am still pursuing my passion, but now I am doing so with my own certified home bakery! Prior to studying at The CIA, I only practiced and baked at home in my kitchen.  At the age of 14 I started helping out during holidays at my relative’s Chinese Dim Sum Restaurant, Golden Palace in Uncasville, CT.  Soon after, I became a hostess and busser, I learned so much more about how running a restaurant works during my time there.  Later on, I decided to work at Sift Bake Shop in Mystic, CT.  I was working as  FOH Bakery Customer Service, I took customers’ orders, was also a barista, and at times helped out BOH. I am extremely passionate not only about making food taste good but also the look of the product.  I love making trendy un-traditional picture worthy food!  Though I am a huge believer that you eat with your eyes first, flavor and texture is just as important.  Since the usual vanilla and chocolate flavors can get repetitive and boring.  I think it’s important to come up with fun and different flavors!  Besides baking, I also have a love for photography and videography.  I love social media, and I also have a YouTube channel that I am hoping to grow!

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My Culinary School Days

Confect Art/Special Occation Cake
Gum Paste Flower
Braided Rasin Bread
Pulled Sugar Swan
Pictured: Pain Au Chocolat
Chocolate PB Cake
Eclairs
Modeling Chocolate Syructure
Caramel Entremet
Carrot Cake, with chocolate details and marzipan carrots
Pictured: Chocolate Ale Cake
Practical Cake
Pictured: Everything Bagels
Pictured: Vanilla Cake
Pictured: Croissants ready for the proofer!
Pictured: Lemon Olive Oil Madeleines
Pictured: Braided Fruit and Nut Bread
Pictured: Vanilla glazed and Cinnamon Sugar Cake Drop Donuts
Pictured: Black Forrest Cake
Pictured: Raspberry Almond Danish
Pictured: Ciabatta
Pictured: Marble Cake, Chocolate Mousse, and Cream Cheese Frosting
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