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YOU'VE GOT THE QUESTIONS...? WELL, I'VE GOT THE ANSWERS;)

I can guarantee that many questions you have will be answered here!
But if you still have some more, feel free to reach out through Instagram DM or Email, and I will get back to you ASAP

HOW DO I PLACE AN ORDER?

Just head over to the "ORDER" tab on the menu bar. Read all the info, then scroll down and the button to the order form is there!

HOW FAR IN ADVANCE DO I HAVE TO PLACE AN ORDER?

Preferably AT LEAST 2-3 weeks prior to the date you would like to receive your order. However, the more time the better, especially if your order requires custom inclusions. I've had clients book as early as 6 months in advance for weddings.
(Do note: I work a part-time job with long hours on top of this, so to ensure your date will be available, the earlier you can let me know the better!)

WHERE ARE YOU LOCATED?

JLee Bakery is a cottage bakery based in Mystic, CT, meaning we operate under cottage food laws and do not have a storefront at this time. Orders are available for pickup or limited delivery.

WHERE ARE YOU LOCATED?

At this time, we do not specialize in dairy-free, nut-free, or other allergy-friendly baked goods. However, our French macarons are naturally gluten-free. Please note that while most of our flavors do not contain gluten ingredients, they are prepared in a kitchen that processes gluten, nuts, and other common allergens. If you have severe allergies, please consider your sensitivity before placing an order.

WHEN & HOW DO I PAY?

For Event Cakes & Macarons and Cupcakes Orders that are larger than 5 dozen: a 30% deposit is required to formally book your order. The deposit fee counts towards the final balance. Final payment is due 7 days before the need date. 

 

For Weddings: a $100.00 non-refundable deposit is required to formally book the date. The deposit fee counts towards the final balance. Final payment is due 30 days before the need date. If the order is to be placed within 30 days of the need date, the balance will be required in full. There is a $150.00 minimum for all wedding cake orders not including set up or delivery.

 

*Payment may be submitted by digital method such as Venmo to 

Paypal to                                                 . And if need be, Cash is accepted as well.*

WHAT KIND OF FROSTING DO YOU USE?

Unless otherwise noted on the menu, I use all Italian Meringue Buttercream in my cakes, cupcakes and some macarons. Italian Buttercream is a little different from the more commonly used American Buttercream as it is made by forming a meringue with egg whites and sugar before adding butter. Which creates a lighter, fluffier, and slightly less sweet buttercream.

DO YOU SELL MINI CUPCAKES?

Unfortunately, we do not offer mini cupcakes at this time. Our focus is on providing high-quality standard-sized cupcakes to ensure the best flavor and presentation. Mini cupcakes don’t allow enough room for creativity and decoration, so we choose to focus on making our full-sized treats as beautiful and delicious as possible.

DO YOU SELL ICED SUGAR COOKIES?

Decorated sugar cookies are not currently part of our regular menu, as they are one of my weaker skills and something I haven’t always enjoyed making. However, I’m working hard every day to practice and improve! While I don’t offer them regularly, I do accept orders on occasion—feel free to reach out, and I’ll see if I can accommodate your request.

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